Brewed on site.
Right here at Easy Tiger.
Small-batch beers brewed with local ingredients.
Easy-drinking, balanced and full of character, with citrus and floral notes.
Like its namesake, this beer is approachable, lively & full of character.
PADEMELON PALE ALE
Smooth and lighter in style, with biscuit, toasted malt, and a mellow finish.
A tribute to Beaumaris Zoo and Tasmania’s enduring tiger story.
BEAUMARIS BROWN ALE
Clean and refreshing with toasted malt notes, medium bitterness, and a dry finish.
A nod to Tasmania’s coastal octopus, with a style first brewed for Oktoberfest.
OCTO ALTBIER
Crisp, easy-drinking session pilsner with a clean finish and balanced bitterness.
Inspired by the spiny pipehorse found in Tasmanian waters.
PIPEHORSE PILSNER
SWEET TAWNY STOUT
Smooth and full-bodied, with chocolate, roast malt, and a creamy finish.
Inspired by the tawny frogmouth, quietly iconic, full of character, and unmistakably Tasmanian.
A modern XPA with old-school character, biscuity malt and citrusy American hop notes. Clean and refreshing, with a dry finish.
A nod to the echidna: quirky, self-sufficient, and full of no-nonsense character.
ECHIDNA XPA
The story behind Thirsty Tiger
At the heart of Thirsty Tiger is brewer Tim Bishop, former senior brewer at Boag’s, now crafting our exclusive range of beers onsite at Easy Tiger. Inspired by Tasmania’s iconic wildlife and brewed with local ingredients, our beers are available on tap and in cans to enjoy anywhere.

